| 강조하다: | Bovine collagen peptide high hydroxyproline,Food grade collagen peptide low moisture,Industrial collagen peptide strict control |
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|---|---|---|---|
Bovine Collagen Peptide Containing High Hydroxyproline and Low Moisture with Strict Control for Industrial and Food Grade Applications
Hydrolyzed Bovine Collagen Peptide is produced from fresh, quarantine‑certified bovine hides using controlled multi‑enzyme hydrolysis, followed by intensive deashing, decolorization, and spray drying. The product is characterized by high protein content, exceptionally high hydroxyproline, low ash, and a molecular weight strictly below 3000 Da.
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| Parameter | Standard | Typical Value | Method |
|---|---|---|---|
| Protein (dry basis, N×5.79), % | ≥90 | 97.56 | GB 5009.35 |
| Hydroxyproline (dry basis), % | ≥3 | 9.86 | GB/T 9695.23 |
| Moisture, % | ≤7 | 4.56 | GB 5009.3 |
| Ash, % | ≤2 | 0.45 | GB 5009.4 |
| pH (1% solution) | 5.0 – 7.0 | 6.56 | GB 5009.237 |
| Molecular weight (Da) | Not regulated | <3000 (in‑house) | HPLC‑GPC |
| Range (Da) | Percentage | Purpose of Control |
|---|---|---|
| >5000 | 3.3% | Minimize high‑MW fraction |
| 1000 – 5000 | 32.5% | Balanced bioavailability |
| 150 – 1000 | 56.4% | Dominant low‑MW peptides |
| ≤150 | 7.8% | Free amino acids |
>96% of peptides below 5000 Da – ensures rapid solubility and consistent performance.
| Heavy Metal | Limit (mg/kg) | Result |
|---|---|---|
| Arsenic (As) | ≤1.0 | Not detected |
| Lead (Pb) | ≤1.0 | Not detected |
| Cadmium (Cd) | ≤0.1 | Not detected |
| Mercury (Hg) | ≤0.1 | Not detected |
| Chromium (Cr) | ≤2.0 | 0.35 |
Microbiological Safety:
Total plate count: <10,000 CFU/g (pass)
E. coli, Salmonella, S. aureus, yeast & mold: all not detected / within limits
| Stage | Technical Specification |
|---|---|
| Raw material | Fresh bovine hide (no tannery by‑products) |
| Washing | Deionized water, 10–15 cycles, 250 t water/t hide |
| Defatting | Mechanical removal of fat & hair |
| Solubilization | Mild acid/alkali + 70°C |
| Enzymatic hydrolysis | 1% multi‑enzyme blend, pH 5.5–6.5, 50–55°C |
| Enzyme inactivation | 80–100°C |
| Decolorization | 13,000‑mesh activated carbon |
| Desalting & deashing | Multi‑bed ion exchange |
| Sterilization | High‑temperature high‑pressure |
| Drying | Spray drying (inlet 180–200°C, outlet 80–90°C) |
| Quality control | Batch‑release testing per GB31645‑2018 |
| Property | Value |
|---|---|
| Appearance | Light yellow fine powder |
| Solubility | 100% water‑soluble |
| Bulk density | 0.45 – 0.55 g/cm³ |
| Shelf life | 24 months (ambient, dry) |
| Packaging | 20 kg/bag (food‑grade) |
Sichuan Shihong Technology Co., Ltd.
Address: No.6 Chengyang Road, Industrial Area of Sanxi Town, Jintang County, Chengdu, Sichuan, China
Contact Person: John
Phone: +86 13 8078 3260
Email: john@scamino.com
Full COA, sample, and customized molecular weight cuts available upon request.
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