| 수분: | 5% 미만 | 유기 질소: | 4.5% |
|---|---|---|---|
| 형태: | 가루 | 외모와 상태: | 밝은 노란색 분말 |
| 보관방법: | 건조하고 서늘한 곳 | 외모: | 밝은 노란색 분말 |
| 용해도: | 수용성 | ||
| 강조하다: | Water Soluble Hydrolyzed Vegetable Protein,Light Yellow Powder HVP,Organic Nitrogen 4.5% Food-Grade Flavor Enhancer |
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Hydrolyzed Vegetable Protein HVP | Food-Grade Savory Flavor Enhancer Hydrolyzed Vegetable Protein (HVP) is a premium food-grade savory enhancer, produced by controlled hydrolysis of vegetable protein. This free-flowing brown powder delivers rich umami and meaty notes, compatible for soups, sauces, snacks and plant-based foods. Compliant with EU 1881/2006 and FDA standards, batch test reports available. Recommended dosage 0.5%-5.0% for industrial food processing only. Product