| 수분: | 5% 미만 | 유기 질소: | 4.5% |
|---|---|---|---|
| 형태: | 가루 | 외모와 상태: | 밝은 노란색 분말 |
| 보관방법: | 건조하고 서늘한 곳 | 외모: | 밝은 노란색 분말 |
| 용해도: | 수용성 | ||
| 강조하다: | Food-Grade Hydrolyzed Vegetable Protein,Water Soluble HVP,Umami Flavor Enhancer Vegetable Amino Acid |
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Hydrolyzed Vegetable Protein (HVP) Food‑Grade Savory Flavor Enhancer Chengdu Auspicious Clouds Chemical Co.,Ltd Quick Facts Product Hydrolyzed Vegetable Protein (HVP) Form Brown, free‑flowing powder Function Umami and savory flavor enhancement Dosage 0.5% - 5.0% of formula weight Shelf‑life 24 months Compliance EU 1881/2006, FDA food‑grade Packaging 25 kg kraft bags with PE liner (customizable) The Product HVP is made by the controlled hydrolysis of plant protein, breaking it