| 용해도: | 수용성 | 외모: | 밝은 노란색 분말 |
|---|---|---|---|
| 유기 질소: | 4.5% | 보관방법: | 건조하고 서늘한 곳 |
| 형태: | 가루 | 수분: | 5% 미만 |
| 외모와 상태: | 밝은 노란색 분말 | 녹는: | 녹아서 합계되세요 |
| 분류하세요: | 질소 유기 | 등급: | 음식 |
| 염화나트륨: | 최소 45% | 맛: | 원래 냄새 |
| 질소: | 4.5% | Ph: | 4.0 - 6.0 4.0 - 6.0 |
| 강조하다: | Hydrolyzed Vegetable Protein ingredient,Plant-Based savory flavor enhancer,Vegetable Amino Acid food additive |
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HVP – Hydrolyzed Vegetable Protein Plant‑Based Savory Flavor Ingredient for Global Food Makers Chengdu Auspicious Clouds Chemical Co.,Ltd Hero Summary Turn simple recipes into rich, savory products. Our hydrolyzed vegetable protein unlocks deep umami and a clean meaty finish in soups, sauces, snacks and plant‑based foods. Made from plant protein by controlled hydrolysis, it is a dependable way to lift flavor and mouthfeel without over‑relying on MSG. What It Delivers Umami