발효 효율 증대를 위한 고순도 효소 가수분해 대두 단백질 분말 - 아미노산 함량 80%

화학
August 01, 2025
예어: 화학
비디오 설명:
Discover the High-Purity Enzymatic Hydrolyzed Soy Protein Powder, designed to enhance fermentation efficiency with 80% amino acid content. This plant-based nitrogen source is derived from non-GMO soybeans, OMRI-listed organic compliant, and ideal for microbial fermentation processes.